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"PELAGO" MARCHE I.G.T.

 
  • Cabernet Sauvignon 50%, Montepulciano 40%, Merlot 10%
  • Blend developed by world-famous enologist Giacomo Tachis, the creator of Sassicaia
  • The name "Pelago" derives from the ancient Italian word for "deep blue sea" since the vineyards are located near the coast
  • Hand selection of grapes from a small vineyard. After 15 days of fermentation, aging in new barriques for 14 months and then finished in the bottle for an additional 12 months
  • The world's Best Red Wine (International Wine Challenge - London 1997), chosen ahead of 6,750 wines from around the world, including Chateau Latour, Opus One and the best from Italy
  • Very limited production and allocation. Should be reserved for accounts that promote Umani Ronchi
  • Accompaniment: hearty meat dishes, dry cheeses and game
  • Ratings by vintage:
    • 1994: London International Wine Challenge 'Best Red Wine'; Wine Enthusiast 97
    • 1997: Gambero Rosso Vini d'Italia Two Glasses
    • 1998: Gambero Rosso Vini d'Italia Two Glasses; Vinitaly Grand Mention
    • 1999: Parker 89; Gambero Rosso Vini d'Italia Two Glasses
    • 2000: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2001: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2003: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Red Glasses; Wine Enthusiast 91
    • 2005: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2006: Gambero Rosso Vini d'Italia Three Glasses

"CUMARO" CONERO RISERVA D.O.C.G.

 
  • 100% Montepulciano from the single-vineyard "San Lorenzo"
  • The name "Cumaro" derives from the ancient Greek word for "Conero"
  • Malolactic fermentation followed by aging in barriques for 16 months and refining in the bottle for an additional 7 months
  • Very limited production and allocation. Produced only in great vintage years
  • Accompaniment: roasted meats and hearty dishes
  • Ratings by vintage:
    • 1997: Gambero Rosso Vini d'Italia Two Glasses; London International Wine Challenge 'Silver Medal'
    • 1998: Gambero Rosso Vini d'Italia Two Glasses; Vinitaly Grand Mention
    • 1999: Gambero Rosso Vini d'Italia Two Red Glasses; Vinitaly Grand Mention
    • 2000: Gambero Rosso Vini d'Italia Two Glasses
    • 2001: Parker 91; Gambero Rosso Vini d'Italia Two Red Glasses
    • 2003: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Red Glasses; Wine Enthusiast 89; Decanter Regional Trophy
    • 2005: Gambero Rosso Vini d'Italia Two Red Glasses; Wine Enthusiast 89
    • 2006: Gambero Rosso Vini d'Italia Two Red Glasses

"SAN LORENZO" ROSSO CONERO D.O.C.

 
  • 100% Montepulciano from the single-vineyard "San Lorenzo"
  • Malolactic fermentation followed by aging in oak barrels for 18 months. 20% aged in barriques. Refining in bottle for 6 months
  • Round and medium-bodied, garnet with black tinges, intense, vinous, long finish
  • Should be marketed as Montepulciano from Le Marche
  • One of Italy's best red wine values and a convincing example of the quality level achievable by the Montepulciano grape in Le Marche
  • Accompaniment: perfect with all meats, red sauces, cheeses
  • Ratings by vintage:
    • 1997: Gambero Rosso Vini d'Italia Two Glasses
    • 1998: Gambero Rosso Vini d'Italia Two Glasses
    • 2001: Gambero Rosso Vini d'Italia Two Glasses
    • 2002: Gambero Rosso Vini d'Italia Two Glasses
    • 2003: Gambero Rosso Vini d'Italia Two Glasses; Wine Enthusiast 89 - Top 100 Best Buy
    • 2004: Gambero Rosso Vini d'Italia Two Glasses
    • 2005: Wine Enthusiast 89 - Best Buy
    • 2006: Gambero Rosso Vini d'Italia Two Glasses
    • 2007: Gambero Rosso Vini d'Italia Two Glasses

"MEDORO" SANGIOVESE MARCHE I.G.T.

 
  • 100% Sangiovese. Malolactic fermentation and aging in oak barrels for 7 months before refining in the bottle for another 3 months
  • The name "Medoro" derives from the name of the medieval paladin whose vigorous character is reminiscent of this Sangiovese
  • Good for on premise wine lists as well as by the glass. Also a good off premise item. Attractive, clean package
  • Soft texture, smooth taste, lingering flavor
  • Accompaniment: Pasta dishes, grilled chicken, pizza
  • Ratings by vintage:
    • 1999: Vinitaly Grand Mention
    • 2000: Gambero Rosso Vini d'Italia Two Glasses
    • 2001: Wine Spectator Top 100 Best Values from Italy

"SERRANO" ROSSO CONERO D.O.C.

 
  • 85% Montepulciano, 15% Sangiovese
  • Malolactic fermentation and aging for 6 months in stainless steel vats
  • The Sangiovese adds structure to the typical fruitiness of Montepulciano
  • Should be sold as a "Montepulciano" but as a more refined alternative to Montepulciano D'Abruzzo
  • Ideal for off premise floor stack and "wine by the glass programs"
  • Great value with volume potential. Frequent "Best Buy" winner in the national wine press
  • No availability problems. Umani Ronchi is the "King of Rosso Conero"
  • Accompaniment: pasta, light sauces, roasted chicken, roasted veal
  • Ratings by vintage:
    • 2001: Wine Spectator Top 100 Best Values from Italy
    • 2008: Gambero Rosso Vini d'Italia Two Glasses

"JORIO" MONTEPULCIANO D'ABRUZZO D.O.C.

 
  • 100% Montepulciano, single-vineyard from the Abruzzo Region
  • Umani Ronchi found a premier vineyard in the adjacent region of Abruzzo on one of the highest altitudes in the Chieti province and took the opportunity to produce an ideal food wine of deep red color, medium body and attractive flavor
  • Malolactic fermentation and then aging in Slavonian Oak barrels for 11 months
  • A big winner in the marketplace! No price competition for this style of wine from other Montepulcianos from Abruzzo
  • Accompaniment: roasted meats, rich pastas and seasoned cheeses
  • Ratings by vintage:
    • 1998: Gambero Rosso Vini d'Italia Two Glasses; Vinitaly Grand Mention
    • 1999: Gambero Rosso Vini d'Italia Two Glasses; Vinitaly Grand Mention
    • 2001: Gambero Rosso Vini d'Italia Two Glasses

MONTEPULCIANO D'ABRUZZO D.O.C.

 
  • 90% Montepulciano and 10% Sangiovese
  • One of the best values in Italy. A new style Montepulciano that is smooth and easy drinking, low acidity, mellow
  • From selected grapes grown in the hills of the Abruzzo Region, which lies alongside the Adriatic Sea just south of Le Marche
  • Fermentation in steel tanks, followed by malolactic fermentation and then refinement in the bottle for several weeks before releasing
  • The color is ruby red with purple reflections
  • Accompaniment: most pasta dishes, meat sauces, and meats, or just quaffing
  • Ratings by vintage:
    • 2001: Wine Spectator Top 100 Best Values from Italy

"MONTIPAGANO" MONTEPULCIANO D'ABRUZZO D.O.C.

 
  • 100% Montepulciano from the Colline Teramane area
  • Wine made with organic grapes
  • New release from the estate recently purchased in Abruzzo
  • Fruity red with delicate structure and hints of berries, leather and cherries

"FONTE DEL RE" LACRIMA DI MORRO D'ALBA D.O.C.

 
  • 100% Lacrima from the Morro d'Alba district
  • When fully matured a 'tear' (lacrima in Italian) of juice is shed from the grapes
  • Vinous, intense and aromatic; hints of roses, violets and fresh fruit; jammy and ripe
  • Stainless steel vinification to enhance the unique freshness and aromatics of this grape variety

"PLENIO" VERDICCHIO CLASSICO D.O.C. RISERVA

 
  • 100% Verdicchio from the single-vineyard "Villa Bianchi" in Moie di Maiolati
  • A two-time consecutive winner of the prestigious "Tre Bicchieri" award from Gambero Rosso - Vini d'Italia
  • The name "Plenium" is Latin for round, complete and ample. The Riserva category was recently introduced for Verdicchio aged for at least 24 months
  • The vineyard was planted in 1989, using the unique "coupled-vines" rearing system. Very low yields (average of 4 lbs of grapes per plant)
  • Great care is used during harvest: the grapes are handpicked, collected in small baskets, and softly pressed
  • 30% of the must ferments in new Allier and Tronçais barriques and is assembled in the month of March with the rest of the wine, fermented in stainless-steel tanks at controlled temperature
  • After malolactic fermentation, the wine ages in vitrified concrete vats for 12 months with lees contact, and refines in the bottle for one year
  • Pale straw yellow color with golden reflections. The nose is round, soft and fresh, with hints of vanilla and ripe fruits
  • Velvety, soft on the palate with rich, harmonic flavors that perfectly match the typical Verdicchio acidity
  • Accompaniment: seafood pasta and risotto as well as baked or broiled fish dishes
  • Ratings by vintage:
    • 1998: Gambero Rosso Vini d'Italia Two Glasses; Vinitaly Grand Mention
    • 1999: Gambero Rosso Vini d'Italia Two Glasses
    • 2001: Gambero Rosso Vini d'Italia Three Glasses
    • 2002: Gambero Rosso Vini d'Italia Three Glasses
    • 2003: Gambero Rosso Vini d'Italia Three Glasses
    • 2004: Gambero Rosso Vini d'Italia Three Glasses
    • 2005: Parker 90; Gambero Rosso Vini d'Italia Three Glasses
    • 2006: Gambero Rosso Vini d'Italia Three Glasses

"CASAL DI SERRA" VERDICCHIO CLASSICO SUPERIORE D.O.C.

 
  • 100% Verdicchio, single vineyard
  • A "Tre Bicchieri" winner from the Gambero Rosso, the most prestigious award in Italy
  • The grape yield of this vineyard is less than one half of the typical Verdicchio yield. When slightly over ripe the grapes are hand picked and then carefully selected
  • Fermentation in temperature controlled stainless steel vats, followed by malolactic fermentation. About 5% of barrique-aged Verdicchio is blended into the finished product
  • Intense and vivid, similar in texture to a fine Chardonnay, ripe and tropical fruit nose, ideal with fish dishes
  • A surprisingly distinctive and buttery wine that will often also sell well on the shelf
  • Accompaniment: fish dishes, chicken, light, creamy pastas
  • Ratings by vintage:
    • 1999: Gambero Rosso Vini d'Italia Three Glasses
    • 2001: Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator Top 100 Best Values from Italy
    • 2002: Gambero Rosso Vini d'Italia Two Glasses
    • 2003: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2005: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2006: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2007: Gambero Rosso Vini d'Italia Two Glasses
    • 2008: Gambero Rosso Vini d'Italia Two Glasses

"VELLODORO" PECORINO TERRE DI CHIETI I.G.T.

 
  • 100% Pecorino Grape
  • Pecorino means 'grape of the sheep' because of the strong link between farming and grape growing in Abruzzo
  • Almost disappeared in the 90s, Pecorino was recently rediscovered
  • Good acidity with mineral notes; hints of white flowers, citrus and sage

“EXCLAMATION POINT” SANGIOVESE MARCHE I.G.T.

 
  • 100% Sangiovese, estate bottled
  • Malolactic fermentation and aging in oak casks for 7 months before refining in the bottle for 3 months
  • The vineyards are located in the province of Ancona, and are trained with the traditional “guyot” rearing method
  • Ruby red color with purple reflections
  • The nose is net, fragrant, with hints of blackberries and plums
  • On the palate it is soft and sapid
  • Accompaniment: Pasta dishes, grilled chicken, pizza

“EXCLAMATION POINT” VERDICCHIO CLASSICO D.O.C.

 
  • 100% Verdicchio, estate bottled
  • After being softly pressed, the must ferments for 15 days at controlled temperature
  • The wine is then kept in stainless steel vats up to the time of its bottling
  • Straw yellow color with greenish and brilliant reflections
  • Bouquet is fresh, fragrant, and delicate
  • On the palate it is dry, with notes of almond, and the typical acidic finish of Verdicchio
  • Accompaniment: Excellent as an aperitif, but also with seafood and delicate cheeses
  • Ratings by vintage:
    2007: Wine Spectator Best Value


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"MOSAIC" PINOT GRIGIO GRAVE D.O.C.

 
  • Estate bottled, 100% Pinot Grigio
  • Distinctive package and excellent value
  • Temperature controlled fermentation in new stainless steel vats
  • Good fruit and balance with medium body
  • Accompaniment: Perfect with all fish dishes and light pasta sauces
  • Ratings by vintage:
    • 1998: Wine Spectator Best Buy
    • 2000: Gambero Rosso Vini d'Italia Two Glasses
    • 2008: Gambero Rosso Vini d'Italia Two Glasses

"MOSAIC" PINOT NOIR GRAVE D.O.C.

 
  • Estate bottled, 100% Pinot Noir
  • This complex varietal has acclimated very well Friuli. It yields a violet red color with blueberry and raspberry flavors
  • Pleasant and vibrant on the palate with fresh fruit hints
  • Accompaniment: Stuffed turkey, fresh cheeses and seared fish

PROSECCO SPUMANTE VENETO I.G.T.

 
  • 100% Prosecco
  • Creamy and balanced with a delicate combination of acidity and fruit
  • Pleasant and lively on the palate with hints of green apples and wisteria flowers
  • Light straw-yellow color with refreshing effervesce
  • Accompaniment: The perfect aperitif but also enjoyable with delicate first courses

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"MASSICONE" ROSSO DI FORLI' I.G.T.

 
  • 50% Cabernet Sauvignon of the Ronco Poggiolo vineyard and 50% Sangiovese of the Ronco delle Ginestre vineyard
  • Soil: Clay/Limestone
  • The Cabernet Sauvignon is aged in new barriques while the Sangiovese is aged in new 350 liter barrels for about 12 months
  • Marvelous wine of great complexity that represents a turning point in the life of this young and successful estate
  • Received the Three Glass award from “Gambero Rosso Vini d’Italia”
  • Result of an intensive effort by Claudio and Veruska Fiore to blend Cabernet Sauvignon with the small berried Sangiovese of the Ronco delle Ginestre vineyard
  • Alcohol: 13% by volume
  • Accompaniment: Perfect with grilled meats, aged cheeses and hearty soups
  • Ratings by vintage:
    • 2000: Parker 91; Gambero Rosso Vini d’Italia Two Red Glasses
    • 2001: Parker 92; Gambero Rosso Vini d’Italia Three Glasses
    • 2002: Gambero Rosso Vini d’Italia Two Red Glasses
    • 2003: Gambero Rosso Vini d’Italia Two Red Glasses
    • 2004: Gambero Rosso Vini d’Italia Two Glasses; Wine Enthusiast 93 - Editors Choice
    • 2006: Gambero Rosso Vini d’Italia Two Red Glasses

"RONCO DEI CILIEGI" SANGIOVESE ROSSO DI FORLI' I.G.T.

 
  • 100% Sangiovese from the single vineyard "Ronco dei Ciliegi"
  • The name is linked to an easily identifiable landmark: two large cherry trees (ciliegi) that rise from the surrounding bushes
  • Soil: Marl with loam texture
  • Altitude of about 320-340 meters, with very unique micro-climate
  • Two different Sangiovese clones planted in this "Ronco": in the lower area the variety with sparse bunches and small grapes that is also planted in the "Ronco delle Ginestre" vineyard; in the upper area, a larger, darker and more intense clone
  • Fermentation in stainless steel tanks followed by aging in 350-liter barrels for 12-18 months (1/3 Allier, 1/3 Troncais, 1/3 Vosges)
  • Intense ruby red, with garnet reflections, rich and spicy, with hints of cherries and juniper. The taste is full, extremely harmonic and velvety, the acidity well balanced with the tannins; the oak component is well proportioned to the wine's fruit
  • Alcohol: 13.5% by volume
  • Accompaniment: Roasted red meat, poultry, game
  • Ratings by vintage:
    • 1998: Gambero Rosso Vini d'Italia Two Glasses
    • 1999: Gambero Rosso Vini d'Italia Two Glasses
    • 2000: Parker 89; Gambero Rosso Vini d'Italia Three Glasses
    • 2001: Parker 89; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 90
    • 2002: Gambero Rosso Vini d'Italia Three Glasses
    • 2003: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Glasses

"RONCO DELLE GINESTRE" SANGIOVESE ROSSO DI FORLI' I.G.T.

 
  • 100% Sangiovese from the single vineyard "Ronco delle Ginestre", the first Sangiovese vineyard planted by Castelluccio, back in 1975
  • "Ginestra" is a typical plant of the Mediterranean bush a.k.a. "Spanish broom"
  • Soil: Marl with loam texture
  • Altitude of about 300 meters, with very unique micro-climate
  • Fermentation in stainless steel tanks followed by aging in barrique and 350-liter barrels for 14-20 months (1/3 Allier, 1/3 Troncais, 1/3 Vosges)
  • The Sangiovese clone used is the same planted in the lower "Ronco dei Ciliegi" vineyard and yields small and sparse bunches, with small fruit and thick skin, factors that are usually needed for high-quality wines
  • Complex, strong and with strong sensation of wood aging, vanilla, toast, and coffee. Well structured, and extremely harmonic
  • Alcohol: 13.5% by volume
  • Accompaniment: Roasted meats, game, "Florence-style" beef steak, braised beef, and lamb dishes
  • Ratings by vintage:
    • 1990: Gambero Rosso Vini d'Italia Three Glasses
    • 1999: Gambero Rosso Vini d'Italia Two Glasses
    • 2000: Parker 90; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 90
    • 2001: Parker 91; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 90
    • 2002: Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 89
    • 2003: Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Glasses
    • 2005: Gambero Rosso Vini d'Italia Two Glasses
    • 2006: Gambero Rosso Vini d'Italia Two Glasses

"LE MORE" SANGIOVESE DI ROMAGNA D.O.C.

 
  • Estate bottled, 100% Sangiovese from the vineyards in Ronco Casone and Fregnano
  • Soil: Muddy, clay marl
  • Fermentation and maturation take place in stainless steel tanks
  • Represents the true expressions of the "Sangiovese di Romagna" whose main characteristics are fruitiness, and freshness
  • One of the best values in the Bedford portfolio
  • Pleasant, lively and well balanced; a long-lasting and fruity taste well matched with the bouquet
  • Clean and clearly defined bouquet, with a little scent of raspberry and other concentrated berries
  • Alcohol: 12.5% by volume
  • Accompaniment: Pasta, grilled meats, cheeses
  • Ratings by vintage:
    • 2001: Gambero Rosso Vini d'Italia Two Glasses
    • 2002: Gambero Rosso Vini d'Italia Two Glasses
    • 2007: Gambero Rosso Vini d'Italia Two Glasses

"LUNARIA" SAUVIGNON BIANCO DI FORLI' I.G.T.

 
  • Estate bottled, 100% Sauvignon Blanc from the vineyards in Ronco del Vento, Buco del Prete, Ronco della Vedovella, Ronco de Capriolo
  • Soil: Marl with loam texture
  • Two separated wine-making processes are used: a first part, obtained from the oldest vines, ferments and ages in small wooden barrels to develop personality; a second part, obtained from the younger vines ferments and ages in stainless steel tanks, to supply the fresher, fruitier components
  • The two parts are combined and refinement in the bottle follows
  • Hint of citrus fruits (particularly lime and grapefruit)
  • Dry, aromatic, with reasonable body, sustained by good acidity and almost spicy hot
  • Alcohol: 12.5% by volume
  • Accompaniment: Best as an aperitif with starters, fish or egg based dishes, fresh cheeses
  • Ratings by vintage:
    • 2008: Gambero Rosso Vini d'Italia Two Glasses

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"LOMBRONE" MONTECUCCO D.O.C. RISERVA

 
  • 100% Sangiovese
  • The grapes are crushed and then fermented in small wooden vats, where they are stirred by hand using the traditional "Follatore" method
  • Aged 18 months in 40-hectoliter casks
  • Deep ruby red with intense purple reflections. Offers a superb bouquet of violet, vanilla, dried herbs, black cherries and chocolate
  • Full-bodied and concentrated
  • Alcohol: 13.5% by volume
  • Accompaniment: red meat, wild boar and game
  • Ratings by Vintage:
  • 2004: Parker 89; Gambero Rosso Vini d'Italia Three Glasses
  • 2005: Parker 92; Gambero Rosso Vini d'Italia Three Glasses

"COLLE MASSARI" MONTECUCCO D.O.C. RISERVA

 
  • 80% Sangiovese, 10% Cabernet Sauvignon, 10% Ciliegiolo
  • Ciliegiolo is a typical varietal from "Maremma"
  • Primarily used for blending, it has big and juicy berries that add fruitiness and freshness to Sangiovese. Sometimes called "Brunellone", it is can also be vinified by itself as "Vino Novello"
  • Vineyards are located 300 meters above sea level (approx. 1,000 feet) on a clay soil rich of calcareous minerals
  • Malolactic fermentation, followed by 18 months in barriques, half of which are new
  • Ruby red color with intense nose. Hints of blackberry, violet, clove and cinnamon
  • Round and soft on the palate, the fruit is well-balanced by the acidity
  • Alcohol: 14% by volume
  • Accompaniment: braised and roasted meats, game, aged cheeses
  • Ratings by vintage:
  • 2003: Gambero Rosso Vini d'Italia Two Red Glasses
  • 2004: Gambero Rosso Vini d'Italia Two Red Glasses; Wine Enthusiast 90
  • 2005: Parker 89; Gambero Rosso Vini d'Italia Two Red Glasses
  • 2006: Gambero Rosso Vini d'Italia Two Red Glasses

"RIGOLETO" MONTECUCCO D.O.C.

 
  • 80% Sangiovese, 10% Montepulciano, 10% Ciliegiolo
  • Ciliegiolo is a typical varietal from "Maremma"
  • Primarily used for blending, it has big and juicy berries that add fruitiness and freshness to Sangiovese. Sometimes called "Brunellone", it is also vinified as "Vino Novello", which is 100% Ciliegiolo
  • Vineyards are located 300 meters above sea level (approx. 1,000 feet) on a clay soil rich of calcareous minerals
  • Malolactic fermentation, followed by 12 months in barriques
  • Ruby red color with fruity nose, hints of spices and flowers
  • Smooth and velvety on the palate, with soft tannins and medium body
  • Alcohol: 13.5% by volume
  • Accompaniment: hearty pasta dishes, meats, poultry, cheeses
  • Ratings by vintage:
  • 2003: Gambero Rosso Vini d'Italia Two Glasses
  • 2005: Gambero Rosso Vini d'Italia Two Glasses
  • 2006: Gambero Rosso Vini d'Italia Two Glasses

"MELACCE" VERMENTINO MONTECUCCO D.O.C.

 
  • 100% Vermentino from vineyards located 300 meters above sea level (approx. 1,000 feet) on a clay soil rich of calcareous minerals
  • Temperature-controlled, stainless steel tank vinification
  • Straw-yellow color, with a fruity and flowery nose. Hints of green apples and white peaches
  • Fresh, vibrant on the palate. Good acidity and intense finish, with surprising body and structure
  • Alcohol: 13.5% by volume
  • Accompaniment: appetizers, salads, seafood
  • Ratings by vintage:
  • 2007: Gambero Rosso Vini d'Italia Two Glasses

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"CEREQUIO" BAROLO D.O.C.G.

 
  • Single vineyard, 100% Nebbiolo from one of the finest and most exclusive Barolo's sub-zones. Nearby Cerequio producers include Angelo Gaja, Michele Chiarlo and Roberto Voerzio
  • The Nebbiolo vines are 25 to 45 years old
  • Winner of two Three Glass awards from the Gambero Rosso Vini d'Italia, the most coveted guide in the Italian wine world
  • The vineyard lies at an altitude of 300 meters above sea level and is rich in lime and clay
  • After harvesting the grapes are fermented using the "floating hat" maceration technique for 10 - 15 days. Malolactic fermentation takes place and the wine is aged in small barrique barrels for a period of 18 months. Refining in the bottle for another 12 months
  • A rich texture, creamy and smooth, plenty of unobtrusive tannins, and a deep ruby red color
  • Accompaniment: Roasted and braised meats; aged cheeses
  • Ratings by vintage:
    • 1990: Parker 90
    • 1993: Wine Enthusiast 90
    • 1995: Gambero Rosso Vini d'Italia Two Glasses
    • 1997: Gambero Rosso Vini d'Italia Three Glasses; Wine Spectator 92
    • 1998: Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 91
    • 1999: Gambero Rosso Vini d'Italia Three Glasses
    • 2000: Gambero Rosso Vini d'Italia Two Glasses
    • 2001: Gambero Rosso Vini d'Italia Two Red Glasses; Wine Enthusiast 93
    • 2003: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2004: Parker 89; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 89
    • 2005: Gambero Rosso Vini d'Italia Two Red Glasses

"TENUTA SECOLO" BAROLO D.O.C.G.

 
  • Single vineyard, 100% Nebbiolo from one of the finest and most exclusive Barolo's sub-zones. Nearby Cerequio producers include Angelo Gaja, Michele Chiarlo and Roberto Voerzio
  • The Nebbiolo vines are 15 to 25 years old
  • The vineyard lies at an altitude of 300 meters above sea level and is rich in lime and clay
  • After harvesting the grapes are fermented using the "floating hat" maceration technique for 10 - 15 days. Malolactic fermentation takes place and the wine is aged in small barrique barrels for a period of 18 months. Refining in the bottle for another 12 months
  • A rich texture, creamy and smooth, plenty of unobtrusive tannins, and a deep ruby red color
  • Accompaniment: Roasted and braised meats; aged cheeses
  • Ratings by vintage:
    • 2000: Wine Enthusiast 91

"TENUTA ALBERTA" BARBARESCO D.O.C.G.

 
  • Single vineyard, 100% Nebbiolo
  • Altitude of about 350 meters above sea level, with soil composition of lime-clay marl
  • Alcoholic and malolactic fermentation under controlled temperature. The grape skins contact is limited to about 13 days so as to extract only the soft tannins
  • Aging in barrique barrels and oak casks for about 12 months. Refined in the bottle for about 12 months before release
  • Accompaniment: Roasted and braised meats; aged cheeses
  • Ratings by vintage:
    • 2000: Wine Spectator 94; Wine Enthusiast 91

"SOLUS AD" BARBERA D'ASTI D.O.C.

 
  • Single vineyard, 100% Barbera D'Asti
  • Hand-selected grapes from the best bunches from the Agliano area around Canelli
  • "Solus Ad" derives from a diary maintained by one of Italy's most important poets, Gabriele D'Annunzio, who was in love with the Countess Mancini. He referred to himself as "Solus" as a reference to the fact that he was the "Only One" for her
  • A masterpiece wine, lovingly created by the "King of Barbera D'Asti", Giancarlo Scaglione
  • Fermentation by "floating hat" maceration technique for about 10 days
  • Malolactic fermentation and then aging in barriques for about 12 months
  • Refined in the bottle for about 12 months before release
  • Should be shown only to the top on and off premise accounts. Fits in any "reserve" section of a wine list
  • An allocated wine in most vintages. Winner of the Wine Enthusiast Barbera World Wine Championship
  • Accompaniment: Roasted and braised meats; aged cheeses
  • Ratings by vintage:
    • 1997: Gambero Rosso Vini d'Italia Two Glasses
    • 1998: Gambero Rosso Vini d'Italia Two Glasses
    • 2000: Gambero Rosso Vini d'Italia Two Red Glasses; Decanter Highly Recommended
    • 2001: Gambero Rosso Vini d'Italia Two Glasses
    • 2003: Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Glasses
    • 2005: Gambero Rosso Vini d'Italia Two Glasses
    • 2007: Gambero Rosso Vini d'Italia Two Glasses

"PANTA REI" BARBERA D'ASTI D.O.C.

 
  • 100% Barbera D'Asti grapes carefully selected from Contratto's vineyards in the Agliano area
  • "Panta Rei" means "serendipity" in Italian
  • Alcoholic and malolactic fermentation, partial aging in Allier and Troncais barriques for over 6-8 months. Refined in bottles for another 6 months
  • Suitable for wine lists, "by the glass" and any fine wine shop
  • Distinctive and memorable package
  • Accompaniment: Grilled meats, risotto and hearty pasta dishes
  • Ratings by vintage:
    • 1996: Wine Enthusiast 92
    • 1998: Gambero Rosso Vini d'Italia Two Glasses
    • 1999: Gambero Rosso Vini d'Italia Two Glasses
    • 2005: Gambero Rosso Vini d'Italia Two Glasses
    • 2006: Gambero Rosso Vini d'Italia Two Glasses
    • 2007: Gambero Rosso Vini d'Italia Two Glasses

"ARNELLE" GAVI DEL COMUNE DI GAVI D.O.C.G.

 
  • Single vineyard, 100% Cortese
  • "Arnelle" means beehives in Italian
  • Grapes are carefully hand picked and selected
  • Untraditional but uniquely distinctive bottle
  • Temperature controlled fermentation in stainless steel vats
  • Accompaniment: Perfect with fish and risotto dishes
  • Ratings by vintage:
    • 1999: Gambero Rosso Vini d'Italia Two Glasses
    • 2000: Gambero Rosso Vini d'Italia Two Glasses

"SABAUDA" CHARDONNAY PIEMONTE D.O.C.

 
  • Single vineyards, 100% Chardonnay grapes
  • "Sabaudo" is the adjective referred to the properties of the Savoia family, the last monarchs of Italy, who ruled Piedmont, Sardinia and most of the Italian north-west
  • Barrel fermentation, followed wood aging in new Allier/Troncais oak barrels. Refined in the bottle for 6 months
  • Smooth, silky texture, well-balanced structure with lingering and pleasant aftertaste
  • Accompaniment: Fish and risotto dishes
  • Ratings by vintage:
    • 1998: Gambero Rosso Vini d'Italia Two Glasses
    • 1999: Gambero Rosso Vini d'Italia Two Glasses
    • 2000: Gambero Rosso Vini d'Italia Two Glasses

"DE MIRANDA" METODO CLASSICO ASTI D.O.C.G.

 
  • 100% Moscato D'Asti from the single vineyard "De Miranda"
  • Three time winner of the prestigious Three Glass award from the renowned "Gambero Rosso Vini d'Italia", the most coveted guide in the Italian wine world
  • The 2000 vintage was the "Wine of the year" by Gambero Rosso (2003)
  • The grapes are carefully soft-pressed and then fermented in Allier and Troncais barriques for a period of 4 months in order to reach an alcohol level of 6%
  • The must is then stabilized and transferred with yeasts into the bottle, where it will age for about 24 months
  • Each bottle is periodically turned by hand, the famous "remuage" that symbolizes the "Champenoise" method of bottle fermentation
  • The "Champenoise" method is called "Metodo Classico" in Italy
  • After 2 years of developing effervescence and complexity, the deposit of yeasts is eliminated by dégorgement ("sboccatura"), each bottle is topped off with a sweetening syrup made of secret ingredients ("liqueur d'expédition") to set the sugar to the desired level ("dosage")
  • Final alcohol content is 7.5%
  • This special wine is noted for its intense bouquet and delicate and fruity texture
  • Accompaniment: Creamy desserts, biscotti and other baked pastry
  • Ratings by vintage:
    • 1996: Gambero Rosso Vini d'Italia Three Glasses
    • 1997: Gambero Rosso Vini d'Italia Three Glasses
    • 1998: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2000: Gambero Rosso Vini d'Italia Three Glasses and Wine of the Year
    • 2002: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2003: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2005: Gambero Rosso Vini d'Italia Two Red Glasses; Wine Enthusiast 90
    • 2006: Gambero Rosso Vini d'Italia Two Red Glasses

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"RIO SORDO" BARBARESCO D.O.C.G.

 
  • • 100% Nebbiolo from the single vineyard located in the town of Rio Sordo
  • • Clay, calcareous soil
  • • Aged in wood for a minimum of 2 years
  • • Ruby red color turning into garnet red with aging; complex bouquet with hints of violets, vanilla, pepper and chocolate
  • • Dry on the palate, yet velvety and balanced. Hints of cocoa, dried flowers and leather
  • • Alcohol: 12.5% by volume
  • • Accompaniment: roasted, grilled or broiled meats
  • Ratings by vintage:
    • 1996: Gambero Rosso Vini d’Italia Two Glasses
    • 1998: Gambero Rosso Vini d’Italia Two Glasses
    • 1999: Gambero Rosso Vini d’Italia Two Glasses
    • 2000: Gambero Rosso Vini d’Italia Two Glasses; Wine Spectator 90; Wine Enthusiast 93
    • 2001: Parker 90; Gambero Rosso Vini d’Italia Two Glasses; Luca Maroni 81

"GIANMATE" BARBARESCO D.O.C.G

 
  • • 100% Nebbiolo from the single vineyard "Gianmate"located in the Basarin area, one of the prestigious crus in Neive-Barbaresco
  • • Clay, calcareous soil
  • • Aged in wood for a minimum of 2 years
  • • Ruby red color turning into garnet red with aging;
  • • Perfumed and floral with complex bouquet of violets and spices
  • • Generous on the palate with layers of strawberry, dark fruit and chewy tannins
  • • Alcohol: 12.5% by volume
  • • Accompaniment: roasted, grilled or broiled meats
  • Ratings by vintage:
  • 2004: Wine Spectator 90; Wine Enthusiast 90
  • 2005: Gambero Rosso Vini d'Italia Two Red Glasses
  • 2006: Gambero Rosso Vini d'Italia Two Glasses

"VIGNA MANDORLO" BAROLO D.O.C.G.

 
  • 100% Nebbiolo from the single vineyard "Vigna Mandorlo" in Castiglione Falletto, one of the most prestigious crus in Barolo
  • "Mandorlo" means "Almond," so named because the vineyard has an ancient almond tree on the property
  • Clay, calcareous soil with slopes up to 25%
  • Aged in wood for a minimum of 3 years
  • Ruby red color turning into garnet red with aging; complex bouquet of oak, chocolate and vanilla
  • Dry on the palate, yet velvety and balanced. Hints of roasted coffee beans and ripe fruit
  • Alcohol: 13% by volume
  • Accompaniment: roasted, grilled or broiled meats
  • Ratings by vintage:
    • 1997: Gambero Rosso Vini d'Italia Two Glasses
    • 1998: Gambero Rosso Vini d'Italia Two Glasses
    • 1999: Gambero Rosso Vini d'Italia Two Glasses
    • 2000: Parker 91, Gambero Rosso Vini d'Italia Two Glasses, Wine Spectator 93
    • 2001: Gambero Rosso Vini d'Italia Two Red Glasses; Luca Maroni 80
    • 2002: Gambero Rosso Vini d'Italia Two Glasses
    • 2003: Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Wine Enthusiast 92

"BUSSIA" BAROLO D.O.C.G.

 
  • 100% Nebbiolo
  • Clay, calcareous soil
  • Aged in wood for a minimum of 3 years
  • Ruby red color turning into garnet red with aging; the nose is ethereal and reminiscent of roses, deep and persistent
  • Dry on the palate, full-bodied, harmonious and velvety
  • Alcohol: 13% by volume
  • Accompaniment: roasted, grilled or broiled meats
  • Ratings by vintage:
    • 2001: Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Wine Spectator 89; Gambero Rosso Vini d'Italia Two Glasses; Wine Enthusiast 91
    • 2005: Gambero Rosso Vini d'Italia Two Glasses

NEBBIOLO D'ALBA D.O.C.

 
  • 100% Nebbiolo from the "Langhe" hills east of Alba
  • The vineyards are extremely steep and this is helps the ripening
  • Light to medium red color typical of Nebbiolo
  • Hints of violets, roses and spices in the nose
  • Light to medium bodied with balance of acidity, fruitiness and alcohol
  • Alcohol: 12% by volume
  • Accompaniments: roasted meats and cheeses

"BUSSIA" BARBERA D'ALBA D.O.C.

 
  • 100% Barbera, in keeping with Barbera d'Alba D.O.C. regulations
  • In the Asti and Monferrato areas, blending up to 15% Freisa, Dolcetto, and Grignolino is allowed
  • Wood aged in large casks for several months (based on the vintage)
  • Deep ruby red color; Nose is vinous, intense, fruity
  • Dry on the palate, it displays great balance between acidity and tannins
  • Alcohol: 12% by volume
  • Accompaniment: roasted or boiled meats, hearty soups, pastas

ROERO ARNEIS D.O.C.

 
  • 100% Arneis from the Roero area of Piedmont
  • Roero is on the left bank of the Tanaro River, while Langhe is on the right bank
  • very aromatic white wine, best when young
  • Straw yellow color with persistent nose of flowers, white peaches and mint
  • Dry and intense with good acidity, velety mouthfeel and generous finish
  • Accompaniments: Fish, shell-fish and appetizers

"SAN ROCCO" DOLCETTO D'ALBA D.O.C.

 
  • 100% Dolcetto from the "Langhe" hills east of Alba
  • Although "dolcetto" means "sweet" in Italian, it translates not into sweet wines, but into fresh and fruity ones, slightly earthy and meant to be drunk quite young
  • Dolcetto is unique to Piedmont and is what "Piemontesi" drink on regular basis
  • Dolcetto ripens two weeks before Barbera and almost a month before Nebbiolo, thereby making it the perfect grape to plant in cooler, lower-quality vineyards as it allows producers to keep the best sites for more expensive wines
  • The most impressive character of Dolcetto is its abundance of fruit on the nose and palate
  • Ruby red color with violet hints and vinous, rich nose with hints of blackberries and raspberries
  • Light to medium bodied with excellent balance of acidity, fruitiness and alcohol
  • Alcohol: 11.5% by volume
  • Accompaniments: risotto, appetizers, roasted meats

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"GRATTAMACCO" BOLGHERI SUPERIORE D.O.C.

 
  • 60% Cabernet Sauvignon, 20% Sangiovese, 20% Merlot (percentages can vary according to the vintage)
  • Very low yield and high concentration of plants, which average 15 years of age
  • The grapes are carefully selected and harvested by hand
  • Fermentation takes place in wooden casks and is followed by malolactic aging in barriques for 21 months (mix of new, 1 and 2 year old barrels)
  • Ruby red color, fruity nose with hints of dried flowers, berries, and bay leaves
  • Vibrant, full-bodied palate that shows extract and acidity, with extraordinary finish and balance. Tannins are soft, velvety and offer great personality
  • Average annual production of 2,500 cases
  • Alcohol: 13.5% by volume
  • Accompaniment: game, wild boar, braised meats
  • Ratings by vintage:
    • 1985: Gambero Rosso Vini d'Italia Three Glasses
    • 1990: Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 93
    • 1991: Gambero Rosso Vini d'Italia Two Glasses
    • 1992: Gambero Rosso Vini d'Italia Two Glasses
    • 1993: Gambero Rosso Vini d'Italia Two Glasses
    • 1995: Wine Spectator 90
    • 1996: Gambero Rosso Vini d'Italia Two Glasses ; Wine Spectator 91
    • 1997: Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 93
    • 1998: Gambero Rosso Vini d'Italia Two Glasses
    • 1999: Gambero Rosso Vini d'Italia Three Glasses
    • 2000: Gambero Rosso Vini d'Italia Two Glasses
    • 2001: Parker 91; Gambero Rosso Vini d'Italia Three Glasses
    • 2002: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2003: Parker 89; Gambero Rosso Vini d'Italia Three Glasses
    • 2004: Parker 92; Gambero Rosso Vini d'Italia Three Glasses; Wine Spectator 92
    • 2005: Gambero Rosso Vini d'Italia Three Glasses; Wine Spectator 90; Wine Enthusiast 91; Decanter Gold Medal
    • 2006: Parker 92; Gambero Rosso Vini d'Italia Three Glasses; Wine Enthusiast 92

"ALBERELLO" BOLGHERI SUPERIORE D.O.C.

 
  • 70% Cabernet Sauvignon, 25% Cabernet Franc, 5% Petit Verdot (percentages can vary according to the vintage)
  • This 5-acre vineyard is located near Ornellaia and was recently acquired
  • Alberello (small tree) refers to the head-pruning system, which involves no wires, or other support, and results in a goblet shaped growth
  • The trunk of the plant is kept short at about 2 feet and the vine resembles a small tree
  • The grapes are crushed and then fermented in small wooden vats, where they are stirred by hand using the traditional "Follatore" method
  • Aged 18 months in barrique, fined in the bottle for 12 months
  • Persistent nose with intense hints of red fruit, balsamic and mint
  • Mineral notes on the palate with good balance of acidity and refined tannins
  • Ratings by vintage:
    • 2004: Parker 92
    • 2005: Gambero Rosso Vini d'Italia Two Glasses
    • 2006: Parker 92; Gambero Rosso Vini d'Italia Two Red Glasses

BOLGHERI ROSSO D.O.C.

 
  • 50% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot (percentages can vary according to the vintage)
  • Very low yield and high concentration of plants, which average 15 years of age
  • The grapes are carefully selected and harvested by hand
  • Fermentation takes place in wooden casks and is followed by malolactic fermentation. Aging in barriques for 12 months (mix of new, 1 and 2 year old barrels)
  • Ruby red color, with rich, spicy nose and hints of ripe berries
  • Tannins are full, balanced and offer a rich palate and finish
  • Average annual production of 1,200 cases
  • Alcohol: 13.5% by volume
  • Accompaniment: all dishes of Tuscan cuisine
  • Ratings by vintage:
    • 2003: Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Parker 89
    • 2005: Wine Spectator 90
    • 2006: Parker 89; Gambero Rosso Vini d'Italia Two Glasses
    • 2007: Parker 89; Gambero Rosso Vini d'Italia Two Glasses

"GRATTAMACCO" BOLGHERI BIANCO D.O.C.

 
  • 100% Vermentino
  • Very low yield and high concentration of plants, which average 12 years of age
  • The grapes are carefully selected and harvested by hand
  • Half production is fermented and aged in steel, the other half is fermented and then aged for 8 months in barriques (some of which are new)
  • Refined in the bottle for 6 months
  • Straw-yellow color with greenish reflections. The nose offers hints of plums, peaches, and hazelnuts
  • Vibrant and smooth on the palate, the natural Vermentino fruitiness is well-balanced with the acidity, and the wood aging offers roundness and fullness
  • Clean and long-lasting finish
  • Alcohol: 14.5% by volume
  • Accompaniment: fish but also Tuscan crostini and cold cuts
  • Ratings by vintage:
  • 2003: Gambero Rosso Vini d'Italia Two Red Glasses
  • 2004: Gambero Rosso Vini d'Italia Two Glasses

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"VIGNA MONTICCHIO" RUBESCO RISERVA D.O.C.G.

 
  • 70% Sangiovese, 30% Canaiolo, from the single-vineyard "Monticchio" situated at 980 feet above sea level. Unfiltered and estate bottled
  • "Rubesco" is a Lungarotti trademark and is derived from the Latin verb "rubescere", to blush
  • One of Italy's first DOC and DOCG wines in which Canaiolo adds character to the generous body and texture of Sangiovese
  • Stainless steel fermentation with 15-20 days of maceration on the skins
  • Aged almost 12 months in barriques and partially in large oak casks, then bottle refined for a minimum of 36 months before release
  • The total maturation time from the harvest is typically 4 to 5 years, well beyond the 3 years required by the DOCG appellation
  • Deep and intense ruby red color. The nose is enveloping, with notes of sweet spices and small berries
  • Full and harmonious body, with concentrated and fresh tannins; Despite the opulent structure, it maintains good acidity, is very well balanced, and has a slightly mineral finish
  • Accompaniment: roasted and braised red meats; aged cheeses
    Ratings by vintage:
  • 1978: Gambero Rosso Vini d'Italia Three Glasses
  • 1985: Gambero Rosso Vini d'Italia Two Glasses
  • 1988: Gambero Rosso Vini d'Italia Three Glasses
  • 1990: Gambero Rosso Vini d'Italia Two Glasses
  • 1997: Gambero Rosso Vini d'Italia Two Glasses
  • 2000: Parker 90; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Enthusiast 91
  • 2001: Parker 89; Gambero Rosso Vini d'Italia Three Glasses; Decanter Silver Medal; Wine Enthusiast 89
  • 2003: Parker 90; Gambero Rosso Vini d’Italia Three Glasses; Wine Enthusiast 89; Tanzer 90
  • 2004: Parker 90; Gambero Rosso Vini d’Italia Three Glasses; Wine Enthusiast 90; Tanzer 92
  • 2005: Gambero Rosso Vini d’Italia Three Glasses

"SAN GIORGIO" ROSSO UMBRIA I.G.T.

 
  • 50% Cabernet Sauvignon, 40% Sangiovese, 10% Canaiolo, estate bottled and unfiltered
  • The label depicts Saint George and the dragon, from the superb painting by Raffaello, now part of the Louvre's permanent collection
  • The bottle bears the signature of Giorgio Lungarotti, winery founder
  • Produced since 1977 only in the best vintages. As the first "Superumbrian," this is a classic wine that symbolizes Italy's best winemaking and expresses typicity and elegance exalted by a long bottle aging
  • Stainless steel fermentation with 15-20 days of maceration on the skins
  • Aged 12 months in barriques, then bottle refined for a minimum of 36 months before release
  • Deep and intense ruby red color with violet hints. The nose is very intense, immediately displaying notes of red fruits and black cherry jam
  • Warm structure with an enveloping opening and solid, fleshy body. Powerful yet extremely elegant with discreet and velvety tannins
  • Long, persistent and juicy finish
  • Accompaniment: roasted and braised red meats; sharp cheeses
  • Ratings by vintage:
    2000: Parker 91; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Enthusiast 90
  • 2001: Gambero Rosso Vini d'Italia Two Red Glasses; Decanter Silver Medal; Wine Enthusiast 90
  • 2003: Gambero Rosso Vini d’Italia Two Red Glasses; Wine Enthusiast 90; Tanzer 90
  • 2004: Parker 89; Gambero Rosso Vini d’Italia Two Red Glasses; Wine Enthusiast 91

SAGRANTINO MONTEFALCO D.O.C.G.

 
  • 100% Sagrantino, single vineyard, estate bottled and unfiltered
  • Lungarotti's latest red wine from the new estate in Montefalco
  • Sagrantino is a very ancient Umbrian varietal that dates back to the Middle Ages
  • Stainless steel fermentation with 28 days of maceration on the skins
  • Aged 12 months in French oak barrique and bottle refined for 18 months
  • Deep and intense ruby red color with purple reflections
  • The nose is extremely complex, with clear notes of red cherries, prunes, and hints of clove and rosemary
  • Good density and solid structure. Concentrated with perfectly balanced acidity; mature, harmonious tannins with a long finish
  • Accompaniment: excellent with red meats, game, and spicy cheeses
  • Ratings by vintage:
    2003: Gambero Rosso Vini d’Italia Two Glasses
  • 2004: Gambero Rosso Vini d’Italia Two Glasses
  • 2005: Gambero Rosso Vini d’Italia Two Glasses; Wine Enthusiast 91
  • 2006: Gambero Rosso Vini d’Italia Two Glasses

MONTEFALCO ROSSO D.O.C.

 
  • 75% Sangiovese, 15% Merlot, 10% Sagrantino, estate bottled and unfiltered
  • Lungarotti's latest red wine from the new estate in Montefalco
  • Aged 12 months in French oak barrique and bottle refined for 18 months
  • Deep ruby red color with purple reflections
  • The nose is rich of cocoa hints with clear notes of spices and juniper
  • Good density and structure. Modern, fragrant wine, soft and intense
  • Accompaniment: excellent with meat, game, and spicy cheeses
  • Rating by vintage:
  • 2006: Wine Enthusiast 90
  • 2007: Gambero Rosso Vini d’Italia Two Glasses

"RUBESCO" ROSSO DI TORGIANO D.O.C.

 
  • 70% Sangiovese, 30% Canaiolo, estate bottled and unfiltered
  • "Rubesco" is a Lungarotti trademark and is derived from the Latin verb "rubescere", to blush
  • The label shows a panel illustrating a 13th century harvest from Fontana Maggiore in Perugia
  • One of Italy's first DOC wines (1968) in which Canaiolo adds character to the generous body and texture of Sangiovese
  • Stainless steel fermentation with 15 days of maceration on the skins
  • Aged for 12 months in large oak casks and bottle refined for one year
  • Deep and intense ruby red color. The nose is spicy, with clear notes of pepper, sweet tobacco, and subtle notes of red and violet jam
  • Good concentration and perfectly balanced acidity; mature, harmonious tannins with a long and fruity finish
  • Accompaniment: excellent with pasta or risotto, red and white meats and cheeses; its medium body makes it also excellent for preparing hearty sauces
  • Ratings by vintage:
    2001: Gambero Rosso Vini d'Italia Two Glasses
  • 2002: Gambero Rosso Vini d'Italia Two Red Glasses
  • 2003: Gambero Rosso Vini d’Italia Two Glasses
  • 2004: Gambero Rosso Vini d’Italia Two Glasses
  • 2005: Gambero Rosso Vini d’Italia Two Glasses
  • 2006: Gambero Rosso Vini d’Italia Two Glasses

"FIAMME" UMBRIA ROSSO I.G.T.

 
  • 70% Sangiovese and 30% Merlot
  • The Merlot is harvested at the beginning of September, the Sangiovese at the end of September
  • Fermented and matured in stainless steel tanks
  • Deep ruby red color with hues of violets
  • The aroma is intense and warm offering spices and wild cherries
  • Good structure and medium body sustained by a fresh acidity and harmonious tannins
  • Accompaniment: pizza, focaccia and light pasta dishes; excellent with white meats and grilled vegetables

"TORRE DI GIANO" BIANCO DI TORGIANO D.O.C.

 
  • 70% Trebbiano, 30% Grechetto, estate bottled
  • The "Tower of Janus" was erected in Torgiano by the ancient Romans and dedicated to the double-headed god of beginnings and endings
  • The label shows a panel illustrating a 13th century harvest from Fontana Maggiore in Perugia
  • One of Italy's first DOC wines (1968) and produced exclusively from free-run juice
  • Trebbiano and Grechetto are traditional Umbrian varietals which mutually enhance each other
  • Vinified in stainless steel tanks at low temperature and kept on the fine lees until bottling
  • Brilliant straw yellow with greenish reflections. Delicate nose, with notes of anise, orange blossoms, and yellow peach
  • Pleasantly dry, with good acidity and medium body
  • Accompaniment: excellent aperitif as well as with light pasta dishes, risotto, white meats, fish, and crustaceans
  • Ratings by vintage:
    2004: Gambero Rosso Vini d'Italia Two Glasses
  • 2005: Gambero Rosso Vini d’Italia Two Glasses
  • 2006: Gambero Rosso Vini d’Italia Two Glasses; Wine Spectator Best Value
  • 2007: Gambero Rosso Vini d’Italia Two Glasses
  • 2008: Gambero Rosso Vini d’Italia Two Glasses

PINOT GRIGIO UMBRIA I.G.T.

 
  • 100% Pinot Grigio, estate bottled
  • Pinot Grigio, a typically northern varietal, has adapted very well to the Umbrian weather and soil
  • Lungarotti's answer to the request for varietal wines
  • Vinified in stainless steel tanks at low temperature and kept on the fine lees until bottling
  • Yellow with greenish reflections and intense nose with notes of wild mint, hay and pistachio
  • Dry, with good acidity and well-balanced body. Intense, elegant finish
  • Accompaniment: excellent aperitif yet perfect with all fish dishes, salads, and pastas
  • Ratings by vintage:
    2006: Wine Spectator Best Value

"DULCIS" VINO LIQUOROSO

 
  • Proprietary blend of traditional white Umbrian varietals
  • The engraving depicted on the label is part of the bas-relief decoration on a 16th-century wafer iron on display at Lungarotti's Wine Museum in Torgiano
  • The must is processed using the "liquoroso" (fortified) method
  • Aged 24 months in oak vats and barriques, then bottle aged for several months
  • Intense and brilliant topaz color, the bouquet recalls orange blossoms with delicate almond aroma and candied fruit
  • Soft, warm, and delicately alcoholic; very persistent in the body with a finish of dry white fruit, especially apricots and figs
  • Accompaniment: custard-based desserts, pies and dry biscuits ("biscotti"); as well as patés and soft cheeses such as Gorgonzola or Roquefort
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"SCIRUS" SUPERTUSCAN ROSSO TOSCANO I.G.T.

 
  • 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot, 5% Malbec (percentages vary by vintage)
  • Aged for 22 months in barriques (70% new). Refined in the bottle for 12 months
  • The 2001 vintage was chosen as the world's 'Best Red Wine' (International Wine Challenge - London 2004)
  • Ruby red color, with hints of blackberries. The barrique provides tones of vanilla, coffee, and chocolate
  • Velvety texture that shows the immense character and finish of this wine
  • Ratings by Vintage:
    • 1998: Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 90
    • 1999: Parker 92; Gambero Rosso Vini d'Italia Two Glasses
    • 2000: Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 90
    • 2001: Parker 91; Gambero Rosso Vini d'Italia Two Red Glasses; London International Wine Challenge 'Best Red Wine'
    • 2003: Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 89
    • 2004: Gambero Rosso Vini d'Italia Two Red Glasses; London International Wine Challenge 'Gold Medal'
    • 2005: Gambero Rosso Vini d'Italia Two Glasses
    • 2006: Gambero Rosso Vini d'Italia Two Red Glasses

"RESPIRO" CHIANTI COLLI FIORENTINI D.O.C.G.

 
  • 98% Sangiovese, 2% Trebbiano from the "La Sala" vineyard
  • The red grapes are vinified separately from the white grapes. Soil is Calcareous-clayey
  • Aged for 12 months in steel on fine lees and micro-oxygenated
  • Intense ruby red color and deep bouquet of country flowers. Iris and violet hints offer richness, character and personality
  • Alcohol: 13% by volume
  • Accompaniments: Red meats and aged cheeses
  • Ratings by Vintage:
    • 2003: London International Wine Challenge 'Silver Medal'
    • 2006: Gambero Rosso Vini d'Italia Two Glasses
    • 2007: Gambero Rosso Vini d'Italia Two Glasses

"GAIACCIA" SUPERTUSCAN ROSSO TOSCANO I.G.T.

 
  • 80% Sangiovese, 20% Merlot from the single-vineyard "Capaccio"
  • Sangiovese is aged for 20 months in large wood; Merlot is aged for 20 months in new and 2nd year barriques
  • Full-bodied wine that shows its tannins with elegance
  • The particular terroir of the site is reflected in the perfume and distinct minerality
  • Ratings by Vintage:
    • 2002: Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Glasses
    • 2005: Gambero Rosso Vini d'Italia Two Glasses
    • 2006: Parker 89; Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 90; Decanter Regional Trophy
    • 2007: Gambero Rosso Vini d'Italia Two Glasses

"SGHIRAS" BIANCO TOSCANO I.G.T.

 
  • 60% Chardonnay, 40% Sauvignon Blanc from the "La Tavolina" and "Istrici" vineyards
  • Aged 16 months in new tonneaux
  • A white wine of character with notable body, softness and persistent finish
  • Fruity and pleasantly crisp on the palate
  • Alcohol: 13% by volume
  • Ratings by Vintage:
    • 2006: Gambero Rosso Vini d'Italia Two Glasses

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BRUNELLO DI MONTALCINO D.O.C.G. RISERVA

 
  • 100% Sangiovese Grosso (a.k.a. Brunello)
  • Arid and stony soil, altitude of 310 meters (about 1,000 feet) with south-east exposure
  • Growing system is "Spurred Cordon". The vines have an average age of 18 years. All the grapes are hand picked and carefully selected
  • Aged in large capacity oak casks for 36 months, followed by 12 months in French barriques (Allier); refined in the bottle for 8-10 months
  • Produced only in exceptional vintages. Average production of about 250 six-packs (750 ml.)
  • Distinct aromas of ripe blackberries with a hint of minerality from the skillful use of oak
  • Decisive on the palate, with prominent, well-crafted tannins. The progression of flavors is supported by good alcohol and dense texture
  • Ratings by Vintage:
    • 1997: Wine Spectator 93
    • 1998: Gambero Rosso Vini d'Italia Two Red Glasses
    • 1999: Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 92
    • 2001: Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 93; Wine Enthusiast 89
    • 2003: Wine Spectator 90; Wine Enthusiast 90
    • 2004: Wine Spectator 94

BRUNELLO DI MONTALCINO D.O.C.G.

 
  • 100% Sangiovese Grosso (a.k.a. Brunello)
  • Arid and stony soil, altitude of 310 meters (about 1,000 feet) with south-east exposure
  • Growing system is "Spurred Cordon". The vines have an average age of 18 years. All the grapes are hand picked and carefully selected
  • Aged in large capacity oak casks and French barriques (Allier) for 36 months, refined in the bottle for 6-8 months
  • Average annual production of about 1,500 six-packs (750 ml.)
  • Intense ruby red color with persistent bouquet of wild cherry, red jam and coffee. Tannic and soft, offers complexity, density and character
  • Ratings by Vintage:
    • 1996: Wine Spectator 90
    • 1997: Wine Spectator 91; Decanter Highly Recommended
    • 1998: Gambero Rosso Vini d'Italia: Two Glasses
    • 1998: Gambero Rosso Vini d'Italia: Two Glasses
    • 1999: Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 90; Wine Enthusiast 95
    • 2000: Gambero Rosso Vini d'Italia Two Glasses
    • 2001: Wine Enthusiast 92; Vinitaly Grand Mention
    • 2004: Wine Spectator 91: Wine Enthusiast 89

"ALCINEO" TOSCANA I.G.T. SANGIOVESE GROSSO SUPER TUSCAN

 
  • 100% Sangiovese Grosso
  • Arid and stony soil, altitude of 310 meters (about 1,000 feet) with south-east exposure
  • Growing system is "Spurred Cordon". The vines have an average age of 16 years. All the grapes are hand picked and carefully selected
  • Aged in French barriques (Allier) for 16-18 months, refined in the bottle for 10 months
  • Average annual production of about 500 six-packs (750 ml.)
  • Spicy and cedary nose, with hints of strawberry, cherry and leather
  • Delicate ripeness and long finish match the full-bodied texture
  • Ratings by Vintage:
    • 2000: Parker 90; Decanter Highly Recommended

ROSSO DI MONTALCINO D.O.C.

 
  • 100% Sangiovese Grosso
  • Arid and stony soil, altitude of 310 meters (about 1,000 feet) with south-east exposure
  • Growing system is "Spurred Cordon". The vines have an average age of 14 years. All the grapes are hand picked and carefully selected
  • Aged in large capacity oak casks for 10-12 months, refined in the bottle for 3-6 months
  • Average annual production of about 1,500 six-packs (750 ml.)
  • Fruity bouquet with rich, intense and persistent aromas
  • The balanced structure and complex texture does not diminish the freshness of this young wine
  • Ratings by Vintage:
    • 2006: Gambero Rosso Vini d'Italia Two Glasses

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"PUER APULIAE" NERO DI TROIA CASTEL DEL MONTE D.O.C.

 
  • 100% Nero di Troia (extremely rare small-berried clone selected in Rivera's oldest vineyards)
  • Frederick II loved Apulia so much that he was called "Puer Apuliae" or "Son of Apulia"
  • Calcareous soils, altitude of 200 meters (650 feet)
  • Malolactic fermentation in new French oak barriques
  • Barrique-aged for 14 months, then bottle refined for 6 months
  • Deep, impenetrable, purple-red color; intense, fresh aromas of dark berry, anise, and violets
  • Concentrated, full-bodied on the palate, with lingering, spicy, blackberry fruit
  • Alcohol: 13.5% by volume
  • Accompaniment: Red meats, roasts, game
  • Ratings by Vintage:
    • 2000: Gambero Rosso Vini d'Italia Two Glasses
    • 2001: Parker 91; Gambero Rosso Vini d'Italia Two Red Glasses
    • 2002: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2003: Gambero Rosso Vini d'Italia Three Glasses
    • 2004: Parker 90; Gambero Rosso Vini d'Italia Three Glasses
    • 2005: Parker 90; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Enthusiast 92 - Cellar Selection
    • 2006: Gambero Rosso Vini d'Italia Two Red Glasses

"IL FALCONE" CASTEL DEL MONTE D.O.C. RISERVA

 
  • 70% Nero di Troia, 30% Montepulciano
  • The Falcon commemorates Frederick the Second's passion for falconry
  • Frederick built the castle that gave its name to the surrounding appellation
  • Aged for 12-18 months in French oak barriques and refined for one year in the bottle
  • Intense red garnet in color; Elegant, full-bodied aromas with rich, noble bouquet;
  • Dry, powerful on the palate
  • Alcohol: 13.5% by volume
  • Accompaniment: red meat, roasts, game
  • Ratings by Vintage:
    • 1997: Gambero Rosso Vini d'Italia Two Glasses
    • 1998: Gambero Rosso Vini d'Italia Two Red Glasses
    • 1999: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2000: Gambero Rosso Vini d'Italia Two Glasses; Vinitaly Grand Mention
    • 2001: Gambero Rosso Vini d'Italia Two Glasses
    • 2002: Gambero Rosso Vini d'Italia Two Glasses
    • 2003: Parker 92; Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Parker 93; Gambero Rosso Vini d'Italia Two Glasses; Wine Enthusiast 90
    • 2005: Gambero Rosso Vini d'Italia Two Glasses
    • 2006: Gambero Rosso Vini d'Italia Two Glasses

"CAPPELLACCIO" AGLIANICO CASTEL DEL MONTE D.O.C. RISERVA

 
  • 100% Aglianico (derived from the Latin word for Hellenic)
  • The name "Cappellaccio" refers to the thin, calcareous crust found around 50 cm (20 inches) under the soil. This layer has to be broken to allow vines to be planted at adequate depths but has preserved the natural minerals from the erosion of time and weather
  • Full expression of the outstanding characteristics of the Aglianico grape
  • Aged for 12 months in French oak barriques and refined for one year in the bottle
  • Deep ruby color; fruity, rich bouquet displaying complex varietal characteristics
  • Judiciously tannic but not too aggressive, with good potential for extended development
  • Alcohol: 13.5% by volume
  • Accompaniment: Red meats, roasts, game, cheeses
  • Ratings by Vintage:
    • 1997: Gambero Rosso Vini d'Italia Two Glasses
    • 1998: Gambero Rosso Vini d'Italia Two Glasses
    • 1999: Vinitaly Grand Mention
    • 2000: Vinitaly Grand Mention
    • 2004: Parker 92; Gambero Rosso Vini d'Italia Two Glasses

"TRIUSCO" PRIMITIVO PUGLIA I.G.T.

 
  • 100% Primitivo grape
  • The Primitivo grapes are grown in two different areas: 60% from Manduria, where the wine develops character and body, and 40% from Gioia del Colle where the cooler climate and the rocky soils provide greater elegance
  • Aged in new French oak barriques for 6-8 months. Bottle aged for 12 months
  • Deep violet color with an intense bouquet of blackberry and raspberry
  • Full and warm on the palate with hints of toasted almonds, plums, chocolate, and jam
  • Alcohol: 14% by volume
  • Accompaniment: Meats, and aged cheeses
  • Ratings by Vintage:
    • 1998: Gambero Rosso Vini d'Italia Two Glasses
    • 1999: Gambero Rosso Vini d'Italia Two Glasses; Vinitaly Grand Mention
    • 2005: Gambero Rosso Vini d'Italia Two Glasses

SALICE SALENTINO ROSSO D.O.C.

 
  • 90% Negroamaro, 10% Malvasia Nera
  • Salice Salentino is the most typical red wine from the Salento area, the southern most part of Apulia located between Brindisi and Lecce
  • The vinification is carried out to bring out the freshness of the fruit and to highlight the varietals' characteristics
  • After a brief period in glass-lined vats, the wine matures 3-4 months in small, one-year-old oak barrels before being bottled
  • Dense, purple-tinged, ruby red; good varietal nose, with hints of dried plum and cherry
  • Generous and complex in the mouth, with excellent structure. The finish exhibits the pleasantly astringent note typical of Negroamaro
  • Alcohol: 13% by volume
  • Accompaniment: Roasted meats, aged cheeses and hearty pasta dishes
  • Ratings by Vintage:
    • 2006: Gambero Rosso Vini d'Italia Two Glasses
    • 2007: Gambero Rosso Vini d'Italia Two Glasses

"RUPICOLO" CASTEL DEL MONTE D.O.C.

 
  • 70% Montepulciano and 30% Nero di Troia
  • The first variety provides fruitiness, while the latter builds character and structure
  • The result is a young, pleasant, all-round, red wine with good ageing capacity
  • Aging and malolactic fermentation take place in glass-lined concrete vats
  • Ruby red color with full, aromatic bouquet
  • Soft, dry, harmonious taste; lightly tannic
  • Alcohol: 12.5% by volume
  • Accompaniment: Pasta dishes, delicate roasts, poultry, cheeses
  • Ratings by Vintage:
    • 1999: Vinitaly Grand Mention
    • 2005: Wine Enthusiast Best Buy
    • 2006: Wine Enthusiast Best Buy
    • 2007: Gambero Rosso Vini d'Italia Two Glasses; Wine Enthusiast Best Buy

"PRELUDIO No. 1" CHARDONNAY CASTEL DEL MONTE D.O.C.

 
  • 100% Chardonnay (un-wooded)
  • Carlo De Corato pioneered the use of Chardonnay in Apulia with a long testing period necessary to understand the adaptability of a northern variety to dry, sweltering weather
  • The name "Prelude No.1" refers to harvest-period (first week of August)
  • The wine is fermented and refined in stainless steel tanks
  • Straw yellow, intense varietal bouquet with a pleasant, fruity scent
  • Full and fruity on the palate, with good balance
  • Alcohol: 13% by volume
  • Accompaniment: An ideal complement to seafood, fish and white meats
  • Ratings by Vintage:
    • 1999: Vinitaly Grand Gold Medal
    • 2000: Gambero Rosso Vini d'Italia Two Glasses; Vinitaly Grand Mention
    • 2001: Gambero Rosso Vini d'Italia Two Glasses; Vinitaly Grand Mention
    • 2002: Gambero Rosso Vini d'Italia Two Glasses
    • 2003: Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Glasses
    • 2008: Gambero Rosso Vini d'Italia Two Glasses

"TERRE AL MONTE" SAUVIGNON CASTEL DEL MONTE D.O.C.

 
  • 100% Sauvignon Blanc (known in Italy simply as Sauvignon)
  • Carlo De Corato pioneered the use of Sauvignon in Apulia with a long testing period necessary to understand the adaptability of a northern variety to torrid weather
  • Straw yellow in color; very fruity, intense varietal bouquet
  • Crisp and dry on the palate, with good fruit and excellent balance
  • Alcohol: 12.5% by volume
  • Accompaniment: An ideal complement to seafood appetizers, fish, poultry, and veal
  • Ratings by Vintage:
    • 2000: Vinitaly Grand Mention
    • 2001: Vinitaly Bronze Medal
    • 2002: Wine Spectator 90
    • 2004: Gambero Rosso Vini d'Italia Two Glasses

"ROSÉ" CASTEL DEL MONTE D.O.C.

 
  • 100% Bombino Nero, a red-berry grape grown exclusively in this area
  • Because of its thin skin and the extremely juicy pulp, Bombino Nero is ideal for rose' production
  • The most successful rose' in Italy due to its uniqueness (the Salento rose' are usually made from Negroamaro)
  • Fermented and aged in stainless steel vats for 4-5 months
  • Light ruby red with violet reflections; intense, characteristically young and fruity bouquet;
  • Pleasantly acidic with dry, delicate and fruity taste
  • Alcohol: 11.5% by volume
  • Accompaniment: Ideal aperitif and perfect companion to seafood appetizers, light soups and pasta dishes, baked fish and white meat
  • Ratings by Vintage:
    • 2002: Gambero Rosso Vini d'Italia Two Glasses
    • 2003: Gambero Rosso Vini d'Italia Two Glasses

"PIANI DI TUFARA" MOSCATO DI TRANI D.O.C.

 
  • 100% White Muscat (locally known as "Moscato Reale")
  • Classic regional dessert wine produced in Central Apulia
  • This variety expresses its best characteristics on the tufaceous soils outside the coastal town of Trani
  • Harvest is carried out at the end of September by hand selecting the semi-dried grapes
  • Aged for 4 months in Allier oak barriques, the wine acquires a slight spicy note
  • Bright gold yellow color; intense Muscat varietal bouquet with a delicately tropical, spicy note
  • Pleasantly sweet, rich and warm on the palate; well balanced, with layers of flavors ranging from honey to candied tropical fruit to vanilla
  • Accompaniment: Dry and delicate sweets. An interesting combination is with savory, spicy cheeses
  • Ratings by Vintage:
    • 2001: Vinitaly Grand Mention
    • 2002: Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Glasses
    • 2006: Gambero Rosso Vini d'Italia Two Glasses
    • 2008: Gambero Rosso Vini d'Italia Two Glasses

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"SALCO EVOLUZIONE " VINO NOBILE DI MONTEPULCIANO D.O.C.G.

 
  • 100% Sangiovese "Prugnolo Gentile"
  • The name "Salco" was given to a proprietary clone found in 1992 in Salcheto's oldest vineyards. Wine production started in 1999
  • This red-leafed variety produces grapes that can resist a light over-maturation
  • Robert Parker described it as "an outstanding wine"
  • Wood aged for 27 months, then bottle refined for 10-12 months
  • Average annual production of about 1,500 six-packs (750 ml.)
  • Deep ruby red with intense purple reflections. Offers a superb bouquet of violet, vanilla, dried herbs, black cherries and leather
  • Full-bodied and concentrated
  • Alcohol: 13.5% by volume
  • Accompaniment: red meat and game
  • Ratings by Vintage:
    • 1999: Parker 90: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2000: Parker 89; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 89
    • 2001: Parker 91; Gambero Rosso Vini d'Italia Three Glasses
    • 2003: Parker 91; Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 90
    • 2004: Parker 93; Gambero Rosso Vini d'Italia Two Red Glasses

VINO NOBILE DI MONTEPULCIANO D.O.C.G.

 
  • 100% Sangiovese "Prugnolo Gentile"
  • Carefully-selected grapes from the best exposed vineyards
  • Winner of prestigious "Three Glass" award by Gambero Rosso - Vini d'Italia
  • Aged 24 months in Slavonian oak barrels; 30% of the wine spends 3 to 6 months in French barriques. Bottle refined for 6 months
  • Average annual production of about 8,000 six-packs (750 ml.)
  • Deep ruby color, with black reflections. Contains aromas of leather, strawberries, cherries and dried herbs
  • Medium to full bodied, lush, with a supple texture
  • Alcohol: 13.5% by volume
  • Accompaniment: red meat, roasts, poultry
  • Ratings by Vintage:
    • 1997: Gambero Rosso Vini d'Italia Three Glasses
    • 1998: Gambero Rosso Vini d'Italia Two Glasses
    • 1999: Parker 89; Gambero Rosso Vini d'Italia Two Glasses
    • 2001: Parker 90
    • 2002: Parker 89; Gambero Rosso Vini d'Italia Two Glasses
    • 2003: Parker 90; Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Parker 89; Gambero Rosso Vini d'Italia Two Glasses
    • 2005: Parker 91; Gambero Rosso Vini d'Italia Two Glasses
    • 2006: Gambero Rosso Vini d'Italia Two Glasses

ROSSO DI MONTEPULCIANO D.O.C.

 
  • 85% Sangiovese "Prugnolo Gentile", 15% Canaiolo and Merlot
  • Aged in stainless steel tanks for 8 months, bottle refined for 4 months
  • Intense ruby red, purple on the rim. Rounded and sweet to the nose, dominated by a scent of berries with hints of underbrush
  • Average annual production of about 2,500 cases (12 X 750 ml.)
  • Medium bodied, well balanced and rich in silky tannins
  • Alcohol: 13.5% by volume
  • Accompaniment: pasta dishes, grilled meats, hearty soups
  • Ratings by Vintage:
    • 2003: Gambero Rosso Vini d'Italia Two Glasses
    • 2006: Parker 89
    • 2007: Parker 89

CHIANTI COLLI SENESI D.O.C.G.

 
  • 80% Sangiovese, 20% Canaiolo and Mammolo
  • 30% is aged in American oak barriques for 8 months; bottle refined for 4 months
  • Ruby red with hints of flowers and berries
  • Young and fruity on the palate, with soft tannins and a smooth finish
  • Alcohol: 13% by volume
  • Accompaniment: light pastas, appetizers, grilled chicken, pizza

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PINOT GRIGIO COLLI ORIENTALI DEL FRIULI D.O.C.

 
  • 100% Pinot Grigio, estate bottled
  • Fermentation in temperature controlled steel tanks
  • Full bodied, rich on the palate, yet dry and crisp
  • Alcohol: 13% by volume
  • Accompaniment: fish, pasta, poultry
  • Ratings by vintage:
  • 2008: Gambero Rosso Vini d'Italia Two Glasses

SAUVIGNON COLLI ORIENTALI DEL FRIULI D.O.C.

 
  • 100% Sauvignon Blanc (known in Italy simply as Sauvignon), estate bottled
  • Fermentation in temperature controlled steel tanks
  • Straw yellow in color with greenish reflections
  • A bouquet reminiscent of sage, fresh green pepper, elderberry
  • Alcohol: 12% by volume
  • Accompaniment: Perfect with shellfish, lobster and shrimp
  • Ratings by vintage:
  • 2004: Gambero Rosso Vini d'Italia Two Glasses
  • 2006: Wine Spectator 89
  • 2008: Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 91

FRIULANO COLLI ORIENTALI DEL FRIULI D.O.C.

 
  • 100% Friulano (formerly known as Tocai Friulano), estate bottled
  • Fermentation in temperature controlled steel tanks
  • Bright straw yellow in color. Crisp and fruity with a pleasant bouquet of citrus and sage
  • Alcohol: 12% by volume
  • Accompaniment: Perfect with fish dishes and seafood pasta
  • Ratings by vintage:
  • 2004: Gambero Rosso Vini d'Italia Two Glasses
  • 2006: Wine Spectator 91
  • 2007: Wine Spectator 89
  • 2008: Gambero Rosso Vini d'Italia Two Glasses

"RONCO DEL PALAZZO" PINOT NERO COLLI ORIENTALI DEL FRIULI D.O.C.

 
  • 100% Pinot Nero, estate bottled and single vineyard
  • At the end of the malolactic fermentation, the wine is placed in Allier barriques for 6 months. Refined in the bottle for 6 months
  • Light, ruby red color. It shows great delicacy and aromatic tones
  • On the palate it is smooth, velvety, yet slightly sour
  • Accompaniment: roast meats, hearty sauces, and aged cheeses

"L'ALTROMERLOT" COLLI ORIENTALI DEL FRIULI D.O.C.

 
  • 100% Merlot, estate bottled, single vineyard
  • "L'Altromerlot" means "the Other Merlot" to indicate its uniqueness relative to other Friulian Merlots that are produced for fresh consumption
  • Rigorous selection of the best Merlot grapes
  • Malolactic fermentation in stainless steel and then transferred into new barriques for about 18 months. Refinement in bottles for 12 months
  • Superb ruby red tones, fruit and delicate spice scents, great balance between tannins and the wine's complexity
  • Harmonious and persistent. Opulent flavor and great finesse
  • Accompaniment: roast meats, hearty sauces, and aged cheeses

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"CASTELLO DI MONNA LISA" CHIANTI CLASSICO RISERVA D.O.C.G.

 
  • 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
  • Temperature controlled fermentation in stainless steel tanks followed by malolactic fermentation
  • Aged for 18 to 20 months in barriques. Fined in the bottle for 4 months before release
  • Ruby red color, with violet hints and rich aroma of berries; the palate is solid and densely packed with soft, silky tannins
  • Alcohol: 13% by volume
  • Ratings by Vintage:
    • 1985: Wine Spectator 89
    • 1988: Wine Spectator 91
    • 1995: Gambero Rosso Vini d'Italia Three Glasses
    • 1999: Gambero Rosso Vini d'Italia Three Glasses; Wine Spectator 90; Decanter Highly Recommended
    • 2000: Decanter Highly Recommended
    • 2001: Parker 89; Gambero Rosso Vini d'Italia Two Glasses; Wine Enthusiast 90
    • 2003: Wine Spectator 90
    • 2004: Parker 89; Gambero Rosso Vini d'Italia Two Glasses
    • 2006: Parker 90; Gambero Rosso Vini d'Italia Two Glasses

"600" CHIANTI CLASSICO D.O.C.G.

 
  • 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
  • The name was chosen to celebrate the estate's 600th birthday as recognized in a document from 1404 found in the Prato Archives
  • Temperature controlled fermentation in stainless steel tanks followed by malolactic fermentation
  • Aged in new barriques. Fined in the bottle for 4 months before release
  • Ruby red color, with very elegant nose and hints of berries and spices
  • Round, velvety tannins with extraordinary structure and balanced acidity
  • Alcohol: 13.5% by volume
  • Ratings by vintage:
  • 2001: Parker 89

"GHERARDINO" CHIANTI CLASSICO D.O.C.G.

 
  • 100% Sangiovese
  • Temperature controlled fermentation in stainless steel tanks followed by malolactic fermentation
  • Aged for 12 months in oak barrels. Fined in the bottle for 4 months before release
  • Ruby red color, with faint notes of red currants, cherries and berries
  • The palate is succulent, confident with an attractive finish
  • Alcohol: 13% by volume
  • Ratings by Vintage:
    • 2000: Gambero Rosso Vini d'Italia Two Glasses
    • 2003: Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Glasses; Decanter Five Stars
    • 2007: Parker 90

"TERRE DI PRENZANO" CHIANTI CLASSICO D.O.C.G.

 
  • 100% Sangiovese
  • Temperature controlled fermentation in stainless steel tanks followed by malolactic fermentation
  • Aged for 8-9 months in oak barrels. Fined in the bottle for 4 months before release
  • Raspberry fragrances with vegetal nuances. Well-built structure with elegant, medium body
  • Alcohol: 12.5% by volume
  • Ratings by vintage:
  • 2004: Decanter Five Stars

"IL MORINO" SANGIOVESE I.G.T.

 
  • 100% Sangiovese
  • Temperature controlled fermentation in stainless steel tanks followed by malolactic fermentation
  • Aged for 8 months in large oak barrels. Fined in the bottle for 4 months before release
  • Fruity nose with hints of leather, spice and red berry fruit
  • Medium bodied with fresh, vibrant tannins that are matched by good acidity and structure
  • Alcohol: 13.5%

"CABERNET FRANC" SUPER TUSCAN I.G.T.

 
  • 100% Cabernet Franc from 30 year-old vines
  • Temperature controlled fermentation in stainless steel tanks followed by malolactic fermentation
  • Aged for 18 to 24 months in barriques. Bottled without filtration and fined in the bottle for 8-10 months before release
  • Very deep and intense ruby red color. The nose is intense and very persistent
  • Full bodied, warm, mellow; hints of black pepper and cinnamon with crisp penetrating notes of balsam
  • Alcohol: 13.5% by volume
  • Ratings by Vintage:
    • 1998: Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 90
    • 1999: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2000: Parker 89; Gambero Rosso Vini d'Italia Three Glasses; Wine Spectator 91
    • 2001: Parker 91; Gambero Rosso Vini d'Italia Three Glasses
    • 2003: Parker 92; Gambero Rosso Vini d'Italia Two Red Glasses
    • 2004: Parker 90; Gambero Rosso Vini d'Italia Three Glasses; Wine Enthusiast 90
    • 2005: Parker 93; Gambero Rosso Vini d'Italia Three Glasses
    • 2006: Gambero Rosso Vini d'Italia Three Glasses

"WINE OBSESSION" SUPER TUSCAN I.G.T.

 
  • Merlot, Cabernet Sauvignon, Syrah (percentages depend on the harvest)
  • Each case contains six bottles with six different designer labels
  • Temperature controlled fermentation in stainless steel tanks followed by malolactic fermentation
  • Aged for 18 to 20 months in barriques. Bottled without filtration and fined in the bottle for 6 months before release
  • Intense ruby red color; concentrated bouquet of blackberry jam with spicy notes
  • Full bodied, smooth, warm with admirable structure; juicy palate and finish
  • Alcohol: 13.5% by volume
  • Ratings by Vintage :
    • 1996: Wine Spectator 89
    • 1998: Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 91
    • 1999: Gambero Rosso Vini d'Italia Two Red Glasses
    • 2000: Parker 89; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 91
    • 2001: Parker 91; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 89
    • 2004: Parker 90; Wine Spectator 91
    • 2006: Parker 90

"SPALTENNA" CHIANTI CLASSICO D.O.C.G.

 
  • 90% Sangiovese and 10% Syrah from Vignamaggio’s vineyards in Gaiole in Chianti
  • Temperature controlled fermentation in stainless steel tanks followed by malolactic fermentation
  • Aged for 12 months in large oak barrels. Fined in the bottle for 4 months before release
  • Ruby red color, with fruity notes of red berries from Sangiovese and hints of spices from Syrah
  • Medium to full-bodied with good acidity and soft tannins
  • Alcohol: 14% by volume

"SPALTENNA" CHIANTI CLASSICO RISERVA D.O.C.G

 
  • 90% Sangiovese and 10% Merlot from Vignamaggio’s vineyards in Gaiole in Chianti
  • Temperature controlled fermentation in stainless steel tanks followed by malolactic fermentation
  • Aged for 24 months in medium and large oak barrels. Fined in the bottle for 4 months before release
  • Ruby red color, with vinous bouquet showing aromas of bright berries, spices and cherries
  • Medium to full-bodied on the palate with soft and smooth tannins. Clean fresh finish with balanced hints of green fruit
  • Alcohol: 14% by volume

"LEVANTER" PRIMITIVO SALENTO I.G.T.

 
  • 85% Primitivo, 15% Syrah
  • Levanter is the name of an Easterly wind that blows from the sea
  • The latest addition to Vignamaggio's portfolio, from a proprietary estate recently purchased in the Salento area (the southernmost part of Apulia, located near Lecce)
  • Temperature controlled fermentation in stainless steel tanks followed by malolactic fermentation
  • Aged for 6 months in large wooden casks
  • Ruby red color, hints of berries, tomato and vanilla
  • Soft and elegant, good structure and opulent, smooth finish
  • Alcohol: 13% by volume

"SUAHILI" SYRAH SALENTO I.G.T.

 
  • 100% Syrah
  • Suahili is the name of a Southwesterly wind that blows from the Sahara desert
  • The latest addition to Vignamaggio's portfolio, from a proprietary estate recently purchased in the Salento area (the southernmost part of Apulia, located near Lecce)
  • Temperature controlled fermentation in stainless steel tanks followed by malolactic fermentation
  • Aged for 8 months in large wooden casks
  • Ruby red color, hints of spices, red fruit, and berries
  • Soft and elegant, good structure and opulent, smooth finish
  • Alcohol: 13% by volume
  • Ratings by Vintage:
    • 2006: Wine Enthusiast Best Buy

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"SU SU SU" BARBERA CABERNET PIEMONTE I.G.T.

 
  • 90% Barbera, 10% Cabernet Sauvignon, estate bottled
  • "Su Su Su" literally "Up Up Up" means "uplifting in Italian"…a perfect description for this exuberant wine made by an unusual blend
  • Vineyards are located at about 350 meters above sea level (1,150 feet) with south and southwest exposures. The soil is marl
  • Aged in Allier and Troncais, medium-toasted "barriques" for about 8 months
  • Deep ruby red color with a sweet nose of black currants, blackberries, vanilla and licorice
  • Dry and full bodied, chewy and juicy with hints of toasted coffee beans
  • Alcohol: 13% by volume
  • Accompaniment: Roasted meats and aged cheeses
  • Ratings by vintage:
  • 1999: Parker 89
  • 2000: Maroni 87
  • 2003: Wine Spectator Top 12 Values from Piedmont

"VOBIS TUA" BARBERA D'ASTI D.O.C.

 
  • 100% Barbera D'Asti from the Monferrato area
  • "Vobis Tua" means "As you like it" in Latin
  • Aged in Slavonian oak barrels for 3 months, then 8 months in French oak "barriques"
  • Intense ruby red color. Sweet nose of strawberry, cherry and red currant, with spice scents
  • The taste is rounded, fruity, grapey and extremely rich
  • Robert Parker described it as "a stunning value; this surprisingly mouth filling Barbera is a steal!"
  • Alcohol: 13% by volume
  • Accompaniment: braised meats, hearty soups and risotto
  • Ratings by vintage:
  • 1999: Luca Maroni 86
  • 2005: Wine Spectator Best Value

"VOBIS MEA" GAVI D.O.C.G.

 
  • 100% Cortese, from vineyards located near the villages of Gavi and Rovereto
  • "Vobis Mea" means "As I like it" in Latin
  • Aged several weeks in barriques and further maturation in the bottle
  • Brilliant color, pale yellow with greenish reflections
  • Delicate bouquet, rich on the nose, reminiscent of flowers and fresh fruits
  • Alcohol: 12% by volume
  • Accompaniment: seafood, light pasta dishes and delicate soups
  • Ratings by vintage:
  • 2004: Wine Spectator Top 12 Values from Piedmont
  • 2006: Wine Spectator Top Value

"MOSCADORO" MOSCATO PIEMONTE D.O.C.

 
  • 100% White Moscato from the hills surrounding the Canelli, Nizza and Monferrato
  • Soft pressing of the grapes to avoid crushing
  • Brilliant with a golden yellow color. Intense, fragrant, delicate aroma of Moscato with a very elegant bouquet reminiscent of orange-blossom, peach and honey
  • Pleasantly sweet, aromatic, round, it gives a creamy sensation on the palate
  • Excellent balance between natural grape sugar and acidity
  • Accompaniment: perfect for an extensive range of desserts, fresh fruit or by itself

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