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"OGGI!" PINOT GRIGIO VENETO I.G.T.

 
  • 95% Pinot Grigio, 5% Chardonnay from Veneto
  • The grapes are carefully harvested and gently pressed
  • Lightly straw-colored Pinot Grigio with greenish tones
  • The nose is very specific, pleasant and intense, with hints of flowers and fruit
  • Velvety and soft on the palate thanks to the 5% Chardonnay that offsets part of the Pinot Grigio acidity
  • Accompaniments: Excellent as an aperitif, it can be enjoyed with seafood, fish and light pasta dishes
  • Alcohol: 12% by volume

"OGGI!" MERLOT PIAVE D.O.C.

 
  • 100% Merlot from the Piave D.O.C. in Veneto
  • The grapes are carefully harvested and pressed
  • Ruby-red color with an intense characteristic nose
  • Dry, full flavor with slightly herbaceous undertones. Sapid and robust, proportionately tannic and harmonious
  • Accompaniments: Most roast meats, games, pork dishes
  • Alcohol: 11.5% by volume

"OGGI!" PINOT NOIR PAVIA I.G.T.

 
  • 100% Pinot Noir from the Pavia area
  • The grapes are carefully harvested and pressed
  • Light red color with a delicate and aromatic nose
  • A delightful red, smooth and fruity with a light to medium body
  • Accompaniments: Perfect for quaffing or with pasta, chicken or veal dishes
  • Alcohol: 12% by volume

"OGGI!" PROSECCO VENETO I.G.T.

 
  • 100% Prosecco from Veneto. Extra Dry
  • The grapes are carefully harvested and pressed
  • Delicate nose with hints of apples, honey and wild flowers
  • A delightful bubbly, creamy and easy drinking
  • Accompaniments: Perfect as aperitif with appetizers
  • Alcohol: 11% by volume

"OGGI" PRIMITIVO DUE PASSI SALENTO I.G.T.

 
  • 85% Primitivo, 15% Sangiovese from the Salento area (Southern Puglia)
  • The Due Passi method is a close relative of the Ripasso system used in Valpolicella
  • 75% of the Primitivo grapes are crushed and fermented according to the traditional red wine vinification method
  • The remaining 25% is late-harvested 3 to 4 weeks later. It is then crushed and added to the initial product to restart fermentation
  • These high-sugar grapes increase the alcoholic content of the wine; they also extract deeper color from the skins and provide more complex aromas
  • Typical Primitivo notes include blackberry, cherries and ripe fruits