FIANO DI AVELLINO D.O.C.G.

100% Fiano from the Avellino area in Campania (near Naples)
High density vineyards (2,500 plants per hectare) with low yields
The word Fiano comes from the Greek 'Apianum' (grape of the bees) because the sweet, mature grapes attract many bees
Temperature controlled fermentation in stainless steel vats
Straw yellow color with hints of roasted hazel nuts
Intense and full on both the nose and the palate
Accompaniment: Perfect with grilled vegetables, shellfish and seafood
Ratings by vintage:
- 2002: Gambero Rosso Vini d'talia Two Glasses
- 2003: Gambero Rosso Vini d'talia Two Glasses
- 2005: Gambero Rosso Vini d'talia Two Red Glasses

GRECO DI TUFO D.O.C.G.

100% Greco from the area around the village of Tufo in Campania (near Naples)
The name Greco refers to the Greek origins of the varietal
High density vineyards (2,500 plants per hectare) with low yields
Temperature controlled fermentation in stainless steel vats
Straw yellow color with delicate, flowery bouquet of pineapple and lime
Accompaniment: Perfect with grilled or fired seafood
Ratings by Vintage:
- 2002: Gambero Rosso Vini d'talia Two Glasses
- 2003: Gambero Rosso Vini d'talia Two Red Glasses
- 2004: Gambero Rosso Vini d'talia Two Red Glasses

100% Aglianico from the hills of central Campania (near Naples)
The name Aglianico originates from the word 'Hellenic' as the ancient Greeks brought the grape to Southern Italy
High density vineyards (3,500 plants per hectare) with low yields
Temperature controlled fermentation in new stainless steel vats
Aged in large wood for 12 to 18 months, then fined in the bottle for another 6 to 12 months
Ruby red color with orange hints
Hints of cedar and graphite in the nose followed by balanced and refined tannins
Accompaniment: Perfect with all sharp cheeses and grilled meats
Ratings by vintage:
- 2000: Gambero Rosso Vini d'talia Two Glasses
- 2003: Gambero Rosso Vini d'talia Two Glasses